We make powders from real lime and lemon juice to combine easy handling with authentic and natural flavour. PRODRY® IP Lime Powder gives a fresh, and tangy flavour and PRODRY® IP Lemon Powder brings zesty lemon juice. Whether you need subtle or intense flavours, you can achieve your target profile by adding Ohly PRODRY® powders to dry mixes, seasonings, rubs, snacks, spreads, sauces or bakery products. There’s nothing like the fresh flavours of fruit to bring a recipe to life. They can add the zing or tangy notes needed to make your food products stand out. Whether you’re using our powders in seasonings, snacks or sauces, our flavours are designed to delight. When mixing ingredients, a uniformity in particle sizes is crucial to ensure they flow freely and combine effectively. When we carefully spray-dry liquid raw materials, we produce a powdered ingredient with consistent moisture levels and particle sizes. As a result, our citrus powders have a narrow particle size distribution so you can be confident of a high quality mix with a consistent taste and ZapClean Online texture. These expertly-engineered products pack all the flavour of real fruit into convenient, easy-to-use powders. Whatever your target flavour profile, our free-flowing fruit and vegetable powders bring natural flavours.

When you bite into a juicy apple or peel an orange, you’re probably thinking about the sweet taste and vitamin boost. But those fruit scraps you toss in the trash? They’re actually treasure troves for major industries around the world. From the pharmaceutical labs to textile factories, fruits are working overtime in ways that might blow your mind. The next time you see fruit waste, remember that it could become anything from industrial-strength cleaning products to life-saving medicines. Here is a list of 17 surprising industrial uses for fruits that showcase how nature’s bounty extends far beyond our dinner plates. Pectin extracted from citrus peels serves as a crucial component in pharmaceutical drug delivery, wound healing, and tissue engineering applications. This natural polymer acts as a controlled-release agent, allowing medications to dissolve at specific rates in the body. Lime peels can yield up to 32% pectin content, making them especially valuable for pharmaceutical-grade applications.

The beauty of citrus pectin lies in its biocompatibility - your body recognizes it as a natural substance rather than a foreign chemical. Apple pomace can substitute up to 75% of newspaper fibers in molded pulp packaging boards, showing similar functionality to traditional paper products. Paper mills are discovering that apple processing waste contains excellent cellulose fibers perfect for creating sustainable packaging materials. From 1,000 grams of apple pomace, manufacturers can extract 243.9 grams of cellulose with 90.4% purity. This process turns what was once considered waste into high-quality paper products, proving that one industry’s trash truly becomes another’s treasure. Food waste streams from fruit processing can be a competitive source to obtain natural dyes, especially for niche textile applications, providing environmental and economic benefits. Textile manufacturers are moving away from petroleum-based synthetic dyes toward fruit-derived colorants that offer rich, complex hues. Agricultural byproducts from oranges, tangerines, and pomegranates are specifically highlighted for natural textile coloration in the United States. These natural dyes not only reduce environmental impact but also provide unique color variations that synthetic alternatives struggle to match.

D-limonene extracted from citrus rinds serves as an effective, biodegradable alternative to petroleum-based solvents for industrial degreasing and cleaning applications. This powerful compound can dissolve oils, adhesives, and greases from machinery while being completely renewable and environmentally friendly. The global limonene market is projected to reach $555.13 million by 2032, with industrial applications driving significant growth. Companies are switching to limonene because it performs just as well as harsh chemical solvents without the toxic fumes or environmental damage. Pineapple stems and peels are highlighted for their bromelain content, which has been extracted for applications in several industries as a safe and less costly option compared to chemical catalysts. This natural enzyme breaks down proteins and serves as an eco-friendly alternative to synthetic catalysts in various manufacturing processes. The biotechnology market for bromelain has been growing rapidly because it offers the same catalytic power as traditional chemicals while being completely biodegradable.

Industries from food processing to pharmaceuticals rely on this pineapple-derived enzyme for cleaner production methods. Apple pomace containing 38.99% cellulose, 29.42% hemicelluloses, and natural sugars can be processed into bio-based films and 3D objects through solution casting and compression molding. These fruit-derived bioplastics offer a sustainable alternative to petroleum-based plastics in packaging applications. The natural sugars in apple pomace act as plasticizers, creating flexible films with impressive tensile strength. What makes this particularly exciting is that fruit waste can be transformed directly into useful materials without extensive chemical processing. Citrus essential oils rich in D-limonene, β-pinene, and γ-terpinene serve important roles in the cosmetics industry due to their antimicrobial, anti-inflammatory, and fragrance properties. Cosmetic manufacturers extract these oils for use in soaps, shampoos, lotions, and perfumes. Studies reveal that 95% of perfume products and 69% of deodorants contain limonene, with essential oils being the strongest contributors to exposure. The natural antimicrobial properties make these oils especially valuable in personal care products where safety and effectiveness are paramount.